Life after cheese, 6 months in

I’ve been a vegan for more than half a year now. It’s going great. At first I was hesitant to talk about it, because everyone hates smug vegans. But I’ve gotten a lot of questions about it recently, and it’s actually something I feel very strongly about. So screw it – let’s talk about why and how I became a herbivore.

For years, going vegan was something that I had a vague sense I should be doing, but could not be bothered to do. I’d been vegetarian since I was an animal-loving kid, but couldn’t bring myself to take the next step. “I love cheese,” I said. “If I don’t eat cheese, my life will be barren and I will literally die.”

Then I read this article:

Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth

Biggest analysis to date reveals huge footprint of livestock – it provides just 18% of calories but takes up 83% of farmland

The study in the article was enormous, covering 40,000 farms in 119 countries. And it showed that animal agriculture’s impact on the environment was massive. My love of cheese was contributing to greenhouse gas emissions, deforestation of the Amazon, and water and air pollution.

Climate change regularly keeps me up at night. I stare at my bedroom ceiling, thinking about famines, rising sea levels, mass extinctions. The fact that we humans are not doing enough to stop this future from happening fills me with deep fear and frustration. I see my friends having kids and worry about the state of the planet we’re leaving them. Suddenly the cheese did not seem worth it.

“Well, shit,” I thought. “I’d better get on with it.”

Continue reading “Life after cheese, 6 months in”